
Production
Full-time position
2nd shift Hours are 4:30 PM to 3:00 AM
Starting wage: $18.00/hour
Location: Stanley, WI
Responsibilities include cleaning floors and equipment using a variety of soaps and cleaning products, weighing and staging ingredients for processing (must be able to read scales), building and filling batches, labeling, and packaging products. Perform data entry in accordance with Good Documentation Practices (GDP).
Basic math skills are required, including counting, adding, and calculating. The ability to read and write in English is necessary for understanding work orders and procedures.
You will receive cross-training in various departments and must be able to maintain a steady work pace. The role requires the ability to stand for 5-10 hours and lift up to 50 lbs. Adherence to Good Manufacturing Practices (GMP) is essential, and any safety or quality concerns should be reported immediately.
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Additional Info
Job Type : Full-Time
Education Level : High School
Experience Level : Entry Level
Job Function : Food & Hospitality