Maintenance III/Engineer - Reports to Maintenance Supervisor

Monday - Friday - 8:00 AM to 4:00 PM - may alternate with the other Maintenance employees for on call 

Hourly pay: $30 – $36, based on experience

Must have at least 5 years of maintenance experience, preferably in the food or dairy industry

Experience with food processing systems is a plus

Technical degree or certification in a related food/dairy industry field

Skilled in stainless steel fabrication and sanitary welding

Familiarity with boiler systems

Ability to diagnose mechanical and electrical issues and implement effective solutions

Experience working with 480V electrical systems, VFD drives, high/low pressure boilers

Strong mechanical aptitude and sanitary welding capabilities

Proficient in reading and interpreting electrical schematics and blueprints

Ensure that machinery and equipment are maintained to operate efficiently by performing scheduled preventative maintenance in a clean, safe, and timely manner. 

Adhere to all company safety and GMP (Good Manufacturing Practices) policies

Maintain compliance with sanitation standards for equipment, rooms, packaging, and personnel

Conduct regular preventative maintenance as scheduled

Identify and report potential maintenance issues to supervisors

Take assignments and schedules from the lead maintenance technician or supervisor

Evaluate existing processes and suggest improvements or equipment upgrades

Provide supervisors with a detailed list of needed parts or equipment

Step into a lead role when needed

Be available for emergency call-ins or as a backup

Work independently and take initiative to resolve issues

Foster positive working relationships with team members

Promptly report any accidents or injuries to your supervisor

Support additional tasks as assigned by supervisors or management

Must be willing to rotate on-call duties with other maintenance staff