Both Cook and Assistant Cook positions available! For questions, reach out to our HR department at 715-852-3542 or egilles1@ecasd.us 

Apply on WECAN: https://wecan.waspa.org/Employer/Vacancy/PublicSupport/3578

The Assistant Cook may be responsible for the production, service, and clean-up of the lunch meal.  This includes food preparation, re-stocking the serving line, and cashiering.  In a production kitchen the Assistant Cook may also assist in preparing, counting, packaging, and labeling foods to be sent to the satellite kitchen.  The Assistant Cook maintains a clean, safe work environment, and practices proper food preparation, food holding and display/marketing techniques. 

The Cook is responsible for the daily operation of the kitchen, including food preparation, maintaining computerized meal/milk accounts, receiving money, preparing the bank deposit and verifying meal accountability at point of service.  The Cook organizes and schedules tasks so that students are served nutritious, save, and aesthetically pleasing meals in a timely manner, and maintains a clean, safe work environment